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Champagne Nutrition Blog

Sweet treats can be a part of a healthy, balanced diet! From black bean brownies to “nice cream” and chia pudding, you’ll find my favorite desserts here on the blog. They’re all plant-based and naturally lower in added sugar, too.

Coconut Champagne Bread

By Ginger Hultin | November 21, 2015

I made this coconut champagne bread many years ago and recently updated it for you here on the Champagne Nutrition…

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Honey-Nut Yogurt Muffins

By Ginger Hultin | November 9, 2015

I have a confession….I think I have a muffin addiction. Blueberry especially is my favorite but muffins – especially the…

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Vegan Pumpkin Spice Smoothie

By Ginger Hultin | October 12, 2015

I’m up here in the Pacific Northwest in Seattle nestled right up by Canada and the Pacific Ocean. Every season…

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Cherry Pie Cupcakes with Crumble Topping

By Ginger Hultin | June 21, 2015

One of my all-time favorite foods is fresh berries. I will eat them by themselves or add them to any…

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Gluten Free Almond Raspberry Cake

There’s nothing quite like fresh berries in the summertime, but what happens when you miss the short…

Weekly Meal Prep for Weight Loss

What’s the connection between weight loss goals and meal prep? More than you might even imagine. So…

Lemon Edamame Hummus

If you need to do a little snack make-over, I’ve got you covered with this really easy…

Banana Protein Pancakes

Looking for a high protein, healthy breakfast idea that you can make ahead of time? Stop your…

One Pot Vegetarian Enchilada Pasta

This is a busy time of year and I’m finding that my clients want to get back…

A Boozy Milkshake

Our Christmas party menu this year included a Brandy Alexander and a couple other blenderized holiday drinks…

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Ginger Hultin,

MS, RD, CSO

How I Blog

I create simple, quick and easy, plant-based recipes that you can make at home. You'll find a lot of healthy cocktails and mocktails on the page as well as simple breakfasts, snacks and main dishes you can meal prep to enjoy throughout the week. The recipes here really support the work I do with my clients; making their lives easier and more delicious. 

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