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Maple Spiced Roasted Carrots

Spiced Roasted Carrots

There's one word for these carrots: cozy! They are so light, flavorful, healthy and delicious.
5 from 1 vote
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Course: Side Dish
Cuisine: Americana
Keyword: carrot recipe, carrots, easy carrots, maple carrots, oven roasted carrots, roasted carrots, side dish, vegetarian side dish
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories:
Author: Ginger Hultin

Ingredients

  • 4 large carrots (peeled and cut into large matchsticks)
  • 2 Tablespoons extra-virgin olive oil
  • 1 Tablespoon freshly squeezed lemon juice
  • 2 teaspoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1 clove garlic (minced)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt (extra for garnish at the end)

Instructions

  • Preheat the oven to 425°F and line a large roasting pan with parchment paper. Peel and quarter carrots into long matchsticks and place in pan.
  • Combine the oil, lemon juice, maple syrup, cinnamon, garlic, cumin, pepper and salt in a small bowl and mix well. Pour over carrots and toss to coat. Bake for 30-35 minutes, flipping carrots after 10 minutes, until the carrots start to brown slightly.
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