Ingredients
- 1/2 cup ice cubes
- 1 medium frozen banana
- 8 ounces unsweetened non-dairy milk (try soy, oat or almond)
- 1 teaspoon grated fresh ginger (dried ginger is fine, too, if you don’t have fresh)
- 1 teaspoon peanut or almond butter (unsweetened, no added oil)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 1/8 teaspoon ground cloves
- ½ cup organic canned pumpkin
Instructions
- Combine all ingredients in a blender and puree until smooth
Tried this recipe?Mention @champagnenutrition