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Spicy Radish Pico de Gallo

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Course: Appetizer, dip, Snack
Cuisine: Americana, Mexican, TexMex
Keyword: homemade salsa, radish salsa, salsa, simple salsa, spicy salsa
Prep Time: 10 minutes
Chilling time: 30 minutes
Servings: 6
Calories:
Author: Ginger Hultin

Ingredients

  • 2 tablespoons olive oil
  • 2 small limes, zested and juiced
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon freshly ground black pepper
  • 1 jalapeno pepper, chopped finely (use a serrano if you want less spice))
  • 2 sprigs mint leaves, chopped
  • 2 cups red radishes, thinly sliced
  • 1 medium cucumber, chopped

Instructions

  • Whisk the olive oil, lime juice and zest, salt, cumin and pepper in a small bowl.
  • In a medium mixing bowl, combine the remaining ingredients then pour your dressing over the mixture and toss to coat.
  • Cover and chill for 30 minutes to allow flavors to mingle.
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