Whisk the chia seeds, milk, cinnamon, vanilla, honey and coconut flakes together, cover and set overnight in the refrigerator.
Remove the pudding after 2-4 hours and stir well to incorporate any seeds that have settled to the bottom. Add more milk if needed for consistency.
Place into two small bowls and top with freshly chopped almonds and cherries and serve cold.
Serving: 1g | Calories: 180kcal | Carbohydrates: 11g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 97mg | Potassium: 324.5mg | Fiber: 6.5g | Sugar: 5g | Vitamin C: 0mg | Calcium: 28mg | Iron: 8.5mg