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Vanilla Almond Coconut Chia Pudding

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Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: vanilla almond coconut chia pudding
Prep Time: 5 minutes
Servings: 2
Calories: 180kcal
Author: Ginger Hultin

Ingredients

  • 1/4 cup dry chia seeds
  • 1 cup unsweetened vanilla almond or soy milk
  • 1/8 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon honey (or to taste)
  • 2 teaspoons unsweetened shredded coconut flakes
  • 1 tablespoon dry roasted almonds (unsalted, chopped coarsely)
  • 6 large red cherries (pitted and chopped coarsely (frozen is fine to use!))

Instructions

  • Whisk the chia seeds, milk, cinnamon, vanilla, honey and coconut flakes together, cover and set overnight in the refrigerator.
  • Remove the pudding after 2-4 hours and stir well to incorporate any seeds that have settled to the bottom. Add more milk if needed for consistency.
  • Place into two small bowls and top with freshly chopped almonds and cherries and serve cold.

Nutrition

Serving: 1g | Calories: 180kcal | Carbohydrates: 11g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 97mg | Potassium: 324.5mg | Fiber: 6.5g | Sugar: 5g | Vitamin C: 0mg | Calcium: 28mg | Iron: 8.5mg
Tried this recipe?Mention @champagnenutrition