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Pumpkin-Spice Homemade Waffles

5 from 1 vote
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Course: Breakfast, brunch
Cuisine: Americana
Keyword: pumpkinspice, pumpkinwaffle, waffle, waffles
Prep Time: 7 minutes
Cook Time: 10 minutes
Servings: 4
Author: Ginger Hultin


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon freshly ground nutmeg
  • 1 egg
  • 1 cup milk try unsweetened soy or oat for a non-dairy option
  • 1/2 cup pumpkin puree
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons maple syrup
  • 2 tablespoons vegetable oil try grapeseed or avocado


  • Preheat your waffle iron then, in a large mixing bowl, combine the dry ingredients and spices.
  • In a separate, smaller bowl, stir together the egg, milk, pumpkin, vanilla, maple syrup, and oil until combined.
  • Pour the wet ingredients into the dry and stir until they're combined.
  • Pour the batter onto the hot, greased waffle iron and cook until golden brown. Serve hot with real maple syrup.
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