Ingredients
- 3/4 cup quinoa
- 1 1/2 cups water
- 1 teaspoon honey (or to taste)
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped pecans
- 1/2 teaspoon vanilla extract
- 2 teaspoons unsweetened coconut flakes
- 1/2 cup frozen whole cherries
Instructions
- Rinse quinoa thoroughly until water runs clear rater than cloudy. Combine quinoa in a medium saucepan with water and bring to a boil then cover and simmer for 20 minutes, stirring 1-2 times. Divide equally in two bowls and split remaining ingredients as toppings. Mix each bowl well and serve hot or cold. Makes excellent leftovers as well.
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