• Crush cranberries roughly in a food processor then stir in honey until combined. In a champagne glass, place 1 teaspoon of paste then top with 5 ounces of champagne per glass. Be sure to pour slowly as the bubbles may overflow. Garnish with sugared cranberries (optional).

Sugar Cranberries

Bring 1/2 cup sugar, 1/2 cup of water, and cranberries to a simmer. Remove from heat and transfer to a bowl to cool for 1 hour. Place on a piece of parchment paper and sprinkle with additional 1/4 cup of sugar until coated. Allow to dry.