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–+ servings
A beautiful bowl of roasted broccoli

Roasted Broccoli with Rosemary

This is a very simple, delicious recipe that you can make quickly and easily
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Course: Side Dish, vegetable
Cuisine: Americana
Keyword: broccoli, simple side dish, vegetarian side dish
Prep Time: 5 minutes
Servings: 4
Calories:
Author: Ginger Hultin

Ingredients

  • 1 large head of broccoli (cut into florets)
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 teaspoon fresh or dried rosemary

Instructions

  • Heat oven to 425 degrees. Place all ingredients in a large mixing bowl and toss to coat evenly. Pour broccoli onto a large parchment lined baking sheet and roast in the oven for 10 minutes. Flip broccoli over and roast another 10 minutes. Serve hot.
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