Go Back
–+ servings

Healthier Spiced Apple Crisp

A lightened up twist on a timeless classic, this is a recipe you'll make over and over
No ratings yet
Print Pin
Course: Dessert, desserts
Cuisine: Americana
Keyword: apple cider, applecrisp, berry crisp, Dessert, healthy dessert, holiday desserts
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 6
Calories:
Author: Ginger Hultin

Ingredients

  • 6 baking apples, peeled and sliced
  • 2 tablespoons maple syrup
  • 5 tablespoons butter, melted and divided vegan alternative works great, too!
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon divided
  • 1/2 teaspoon freshly ground nutmeg divided
  • 3/4 cup whole rolled oats
  • 1/3 cup whole wheat flour
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 375 degrees F. Place the sliced apples in an 8x8 inch baking pan.
  • Whisk the maple syrup, 2 Tablespoons melted butter, vanilla, 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg together then pour over the apples and toss to coat.
  • In a separate mixing bowl, combine the oats, flour, brown sugar, salt and remaining cinnamon and nutmeg. Pour the rest of the melted butter over the mixture and combine it with a fork until the mixture is thoroughly coated.
  • Crumble the topping evenly over the apple mixture then bake it for about 40-45 minutes. Cool before serving warm.
Tried this recipe?Mention @champagnenutrition