In a food processor blend all the ingredients except the coconut flakes together so they are completely combined. Mixture will be crumbly.
Remove and shape into one large ball with your hands. Set it in a bowl and cover, letting it firm up in the refrigerator for an hour or more.
Once chilled, roll into small, bite-sized balls. Roll each one in coconut flakes on a plate then set it on parchment paper. Store the in the refrigerator for up to a week.