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Vegan Mushroom Tacos

Savory, naturally vegan mushrooms tacos are so easy to make and versatile so you can add your favorite flavors.
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Course: Dinner
Cuisine: Americana, Mexican, TexMex
Keyword: easy vegan recipe, mushroom, mushroom tacos, simple tacos, vegan, vegan tacos, vegetarian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8 tacos
Calories:
Author: Ginger Hultin

Ingredients

  • 2 Tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 yellow onion, chopped
  • 5 cups chopped crimini and/or portobello mushrooms
  • 1 poblano pepper, seeded and diced
  • 1 Tablespoon cumin
  • 1/2 teaspoon chili pepper
  • 3/4 teaspoon salt
  • 8 6' inch corn tortillas
  • 1/2 head green cabbage, shredded
  • 2 fresh limes cut into wedges

Instructions

  • Heat the oil in a large skillet on medium-high. Stir in garlic, onion, mushrooms and pepper and saute for 4-5 minutes until vegetables are soft and lightly browned.
  • Turn the heat down to medium and stir in the cumin, chili pepper and salt. Cook for an additional 2-4 minutes until spices are incorporated and aromatic. Mushrooms release some extra liquid so feel free to pour some out or use a slotted spoon to scoop them out of the pan.
  • Spoon the vegetable mixture into taco shells and garnish with cabbage. Garnish with a squeeze of fresh lime and serve warm.
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