Gluten-Free Plum Blueberry Granola
This is an easy, vegan and gluten-free hands-off recipe that combines whole, rolled oats with warming spices, some maple syrup and coconut oil and plenty of chewy, sweet dried fruit.
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Servings: 8
Calories: 419kcal
Ingredients
- 4 cups rolled oats
- 1/4 cup maple syrup
- 2 tablespoons coconut oil, melted
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsweetened coconut flakes
- 1 cup dried unsweetened blueberries
- 1 cup unsweetened dried plums, chopped
Instructions
- Preheat the oven to 325F and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, maple syrup, coconut oil, and spices. Toss to coat well.
- Spread the granola in an even layer on the prepared baking sheet.
- Bake the granola until it is golden brown, about 12 to 20 minutes. Half way through cooking, mix the granola to ensure even cooking.
- Remove the granola and let it cool.
- In a large mixing bowl, combine the oat mixture, coconut, berries, and plums.
- Transfer the granola to storage containers and freeze for later, if desired.
Nutrition
Serving: 0.75cup | Calories: 419kcal | Carbohydrates: 66g | Protein: 9g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 0mg | Fiber: 8g | Sugar: 28g
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