Place the cranberries, maple syrup, vanilla, water, cinnamon stick, and salt in a medium sauce pan.
Bring it to a boil then reduce heat to medium-low until most of the berries burst; about 10 minutes. Note, when berries start to pop, they can spray juice around your kitchen.
When most of the liquid is cooked out, turn the heat down to a soft simmer.
Allow the cranberry sauce to cool, remove the cinnamon stick and add allspice, cloves, nutmeg, and ginger.
Serving: 1g | Calories: 132kcal | Carbohydrates: 32g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 100mg | Potassium: 63mg | Fiber: 4.3g | Sugar: 26g | Iron: 1mg