Ingredients
- 12 ounce bag of fresh organic cranberries rinsed
- 1/2 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup water
- 1 medium cinnamon stick
- teaspoon ¼Kosher salt
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1 1/2 teaspoons grated peeled fresh ginger
Instructions
- Place the cranberries syrup, vanilla, water, cinnamon stick and salt in a medium sauce pan.
- Bring it to a boil then reduce heat to medium-low until most of the berries burst; about 10 minutes. Note, when berries start to pop, they can spray juice around your kitchen.
- When most of the liquid is cooked out, turn the heat down to a soft simmer.
- Allow the cranberry sauce to cool, remove the cinnamon stick and add allspice, cloves, nutmeg, and ginger.
Tried this recipe?Mention @champagnenutrition