• Preheat the oven to 350 degrees F. Prepare a 9 ½ inch Bundt cake pan with butter and dust lightly with flour.
• In a medium bowl, combine the flour and baking powder.
• In a large mixing bowl or standard mixer, beat the butter and sugar together. Once blended and fluffy in texture, beat in the eggs one at a time.
• Slowly add the flour mixture to the wet mixture while continuously stirring. Add ½ the lemon juice to batter and mix to combine.
• Pour the batter into the prepared pan and bake for 25 minutes.
• Rotate the pan in the oven and bake for another 30 minutes ,until a toothpick inserted in the middle comes out clean.
• Remove from the oven and transfer to a wire rack. Pierce the top all over with a toothpick then brush the top evenly with olive oil.
• Cool the cake while you prepare the glaze.

Tequila Glaze

• In a mixing bowl, combine the powdered sugar, remaining lemon juice, lemon zest, and tequila and whisk until smooth. Transfer the cake to a serving platter and drizzle the top evenly with the tequila glaze.