Add the cocoa powder, maple syrup, coconut milk, and chia seeds to a medium-sized mixing bowl and whisk it to combine. Whisk continuously until the mixture is completely combined without any cocoa lumps.
Cover the bowl with plastic wrap and refrigerate it for at least 3 hours, until the mixture is a thick, pudding-consistency. Stir the mixture after the first 30 minutes in the refrigerator to make sure the pudding will set correctly. Stir it again at 60 minutes. Divide it into separate containers or mason jars before serving.
Serving: 102g | Calories: 152kcal | Carbohydrates: 17g | Protein: 5g | Fat: 8g | Saturated Fat: 1.4g | Polyunsaturated Fat: 4.6g | Monounsaturated Fat: 0.5g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 14mg | Potassium: 48mg | Fiber: 11g