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–+ servings
perfectly baked brownies with a strawberry and powdered sugar on top

Easy Black Bean Brownies

You'll never know there are beans in this recipe but they help make it delicous
3.67 from 3 votes
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Course: Dessert, desserts
Cuisine: Americana
Keyword: brownie, Dessert, healthy dessert
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 9
Calories:
Author: Ginger Hultin

Equipment

  • Blender
  • Stand Mixer

Ingredients

  • 1 teaspoon coconut oil for greasing the pan
  • 3/4 cup canned beans rinsed and drained
  • 1/2 cup vegetable oil try avocado or grapeseed oil
  • 2 eggs
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips
  • 1/4 cup powdered sugar for dusting as a garnish

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9 by 9-inch square baking pan.
  • In a blender, puree the beans with the oil until it’s smooth.
  • In the bowl of a mixer, add the bean mix, eggs, cocoa, sugar, and vanilla. Mix on medium-high until smooth or about 15-30 seconds.
  • In a small bowl, whisk together the flour, baking powder, salt, and chocolate chips.Add it to the mixer and mix until incorporated or another 15-30 seconds.
  • Pour the batter into the prepared pan and bake until the surface is matte around the edges and still shiny in the middle, about 30 minutes. Let cool at least 15 minutes before cutting and removing from the pan. Dust with powdered sugar and serve.
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