• In a saucepan on the stove, combine the water, sugar, lemon zest and juice, and pine needles then bring the liquid to a boil, making sure to submerge the pine needles completely.
• Reduce the heat to a simmer, cover, and cook for 1 1/2 to 2 hours, until the liquid has reduced and the needles are soft and have started to darken.
• Strain the mixture to remove all pieces of needles and bark and set it aside to cool. You can keep the cordial in your refrigerator for 10-14 days.

Create the Cocktail

• In a wine or rocks glass, add 2 tablespoons of cordial and 2 ounces of bourbon then top it with 4 ounces of soda water and stir with a spoon to incorporate. Depending on your glass, you can add ice cubes. Be sure to garnish it with a fresh piece of pine.