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–+ servings

Easy, Healthy Blood Mary Cocktails

I'm giving away all my secrets for the best garnish, the right alcohol, and the perfect spice blend.
3 from 4 votes
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Course: Beverage, cocktail
Cuisine: Americana
Keyword: bloodymary, Champagne cocktail, classic cocktail, savorycocktail
Prep Time: 5 minutes
Servings: 2
Calories:
Author: Ginger Hultin

Ingredients

  • 8 ounces tomato or vegetable juice low sodium if you desire
  • 4 ounces vodka can sub gin or tequila
  • 1 tablespoon pickle juice
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon fresh lemon juice
  • 1/8 teaspoon horseradish
  • 1/8 teaspoon Worcestershire sauce
  • pinch freshly ground black pepper
  • 2 stalks celery
  • 2 pickle spears
  • 2 slices or wedges of fresh lemon
  • 2 large green olives

Instructions

  • Pour the tomato juice, vodka, pickle juice, hot sauce, lemon juice, horseradish, Worcestershire, and pepper in a large shaker or pitcher. Stir or shake over ice until all the ingredients are thoroughly combined.
  • Pour the mixture evenly into two rocks or pint glasses filled with ice. You can salt the rim if desired. Using 2 toothpicks or drink spears, thread 1 celery stalk, pickle spear, slide of lemon and green olive on each, in any order that you prefer. Serve the Bloody Marys immediately.
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